The TRACE-RICE project was present, last October, at IV International Meeting of the Portuguese Society of Genetics, University of Minho in Braga, which included sessions in DNA-based approaches for organisms' detection and monitoring, such as (e)DNA (meta)barcoding, metagenomics and related approaches. The poster "Enhancing molecular screening of hidden insect infestation in rice grains by COI...
The TRACE-RICE project will be present at International Rice Congress - Accelerating Transformation of Rice-Based Food Systems: From Gene to Globe IRC2023 event from 16 to 19 October in Manila, Philippines. The IRC2023 is a scientific platform for rice-based food systems innovators to work towards shaping a food and nutrition secure future. Convened by the International Rice Research Institute...
The final open access version – containing full bibliographic details – of the article "Adaptation of the Food Choice Questionnaire using a Design Thinking approach and application to rice consumption by the major European consumers", is now available online.
The TRACE-RICE project was present, last October, at X Ibero-American Congress of Pharmaceutical Sciences, in Coimbra, focused on ‘Opening Borders’ in Pharmaceutical Sciences. The poster ‘Effect of Processing on Reduction of Pesticides Residues in Long Grain Rice’ was presented.
Due to the importance of rice (Oryza sativa) in food products, developing strategies to evaluate its quality based on a fast and reliable methodology is fundamental. Herein, near-infrared (NIR) spectroscopy combined with machine learning algorithms, such as interval partial least squares (iPLS), synergy interval PLS (siPLS), and artificial neural networks (ANNs), allowed for the development of...
Cristina M. Rosell, from IATA, participated in the III International Congress on Cereals, Legumes, and Related Topics held in Quito, Ecuador, from June 14 to 16, 2023. Cristina M. Rosell, along with co-authors Raquel Garzon and Nicola Gasparre, presented a research paper titled "Exploring gaps to innovate in the design of cereals-based foods and beverages."
Exploring gaps to innovate in the...